Unread Atlas
Ura 15 (Q000090)
Lexical, First Millennium
Open in the reader & map →See it among all tablets
| Designation | Ura 15 |
|---|---|
| ID | Q000090 |
| Language | Sumerian; Akkadian |
| Period | First Millennium |
| Genre | Lexical |
Transliteration (ATF)
From Open Richly Annotated Cuneiform Corpus (ORACC) · CC BY-SA 3.0 (ORACC default); per-file JSON license fields say: This data is released under the CC0 license (133618)
Machine draft. The right-hand column is machine English from ixmon/atf-to-english (atf-en-t5base-F, 2026-10-17), generated line by line from the transliteration. It is unreviewed and is not a scholarly translation.
| Line | ATF | Machine English (draft) |
|---|---|---|
| Seg.1, | ||
| 1 | su ši-i-ri | |
| 2 | uzu ši-i-ri | cut of meat |
| 3 | uzu a-za-ad qaq-qa-du | fatty tissue of the head |
| 4 | uzu saŋ qaq-qa-du | fatty tissue of the head |
| 5 | uzu saŋ-du qaq-qa-du | (a kind of meat) |
| 6 | uzu saŋ-du gur₂₁ qiš-tum qaq-qa-du | fatty tissue, head (and) hands |
| 7 | uzu bar saŋ qiš-tum qaq-qa-du | fatty tissue of the hand, inside |
| 8 | uzu ud-šu₂-uš qiš-tum qaq-qa-du | meat of the day, hand of the qaqqadu-priest |
| 8a | uzu a-za-ad qiš-tum qaq-qa-du | fatty tissue of the hand, the head |
| 9 | uzu a-za-ad bi-be₂-e-nu | they will eat the meat of the azad-vessel. |
| 10 | uzu saŋ bi-be₂-e-nu | they shall eat. |
| 11 | uzu saŋ-ki pu-u₂-tum | (a kind of meat) |
| 12 | uzu saŋ-ki nak-kap-tum | fatty tissue of the nakkaptu-plant |
| 13 | uzu me-ze₂ i-su | meat of the meze-plant |
| 14 | uzu me-ze₂ gid₂-da la-hu-u₂ | long-legged meat |
| 15 | uzu me-ze₂ gud la-aš₂-hu | fatty tissue of a ox not tanned |
| 16 | uzu ze₂ mar-tum | (a kind of meat) |
| 17 | uzu gar₃ ab-bu-ut-tum | fatty tissue |
| 18 | uzu gu₂-bar gu-pa-ru | fatty tissue of a pig |
| 19 | uzu tun₃-bar sap-sap-pu | fatty tissue of a suckling lamb |
| 20 | uzu kiri₃ ap-pu | cut of the breast |
| 21 | uzu zu₂ šin-nu | cut of a tooth |
| 22 | uzu ka pu-u₂ | meat of the mouth |
| 23 | uzu unu₂ pu-u₂ | fatty tissue of the thigh |
| 24 | uzu murub₂ pu-u₂ | the middle part of the thigh |
| 25 | uzu murub₂ šu-uh-hu | fatty tissue |
| 26 | uzu murub₂ qin-na-tum | shoulder of the middle part of the 'finger' |
| 27 | uzu murub₂ bir-ti a-hi | shoulder, middle part of the arm, |
| 27a | uzu murub₂ u₂-ru-u₂ ša₂ sin-niš-tum | shoulder, middle part of the 'finger' of the woman |
| 28 | uzu eme ma-a-ʾu | tongue of a pig |
| 29 | uzu eme li-ša₂-nu | (a kind of fatty tissue) |
| 30 | uzu eme ma-aʾ-tum | (a kind of fatty tissue) |
| 31 | uzu nundum šap-tum | fatty tissue of the lips |
| 32 | uzu eme-u₅ liq pi-i | 'Let the tongue take the meat, |
| 33 | uzu eme-u₅ ŠAH nap-ša₂-ri | suckling tongue |
| 34 | uzu ma-aʾ-la-tum * | (a kind of meat) |
| 35 | uzu {+me-li}ŋeli₃ * | a kind of meat |
| 36 | uzu ŋeli₃ nim-lu-u₂ | roasted meat |
| 37 | uzu gu₂-|HI×AŠ₂| ur-u₂-du | fatty tissue of a dog |
| 38 | uzu saŋ gu₂-|HI×AŠ₂| qaq-qa-du ur-u₂-du | fatty tissue of a pig's head, intestines |
| 39 | uzu te le-e-tum | (a kind of meat) |
| 40 | uzu igi i-ni | ... meat |
| 41 | uzu igi uz-nu | shoulder, thigh |
| 41a | uzu ŋeštug min uz-nu | meat of the štug-festival, ditto, uznu |
| 42 | uzu ŋeštug uz-nu | meat of a suckling lamb |
| 43 | uzu niŋ₂-x uz-nu | ... meat |
| 44 | uzu na uz-nu | ... meat |
| 45 | uzu sa uz-nu | (a kind of meat) |
| 46 | uzu U₂ uz-nu | (a kind of meat) |
| 47 | uzu gi uz-nu | reed thigh |
| 48 | uzu {+bu-ur}bur₃ uz-nu | fatty tissue of a thigh |
| 49 | uzu za-na ŋeštug min har-ha-zi-in-ni | “The meat of the breast, the second garment of the harḫazinnu-festival, |
| 50 | uzu gu₂ ki-ša₂-du | shoulder of the neck |
| 51 | uzu gu₂-tal₂ ku-tal-lum | shoulder, thigh |
| 52 | uzu gu₂-tal₂ e-ru-tum | shoulder of a suckling lamb |
| 53 | uzu gu₂-haš e-ru-tum | fatty tissue of a pig |
| 54 | uzu gu₂-bal e-ru-tum | (a kind of fatty tissue) |
| 55 | uzu sa gu₂ da-da-nu | shoulder of Dadānu |
| 56 | uzu sa gu₂ la-ba-nu | tendons of the neck that have not been trimmed |
| 57 | uzu sa bal la-ba-nu | (a kind of meat) that has not been roasted |
| 58 | uzu gu₂-mur₇ e-ṣe-en-ṣe-ru | fatty tissue of the neck |
| 59 | uzu zu₂-kešda gu₂-mur₇ ki-ṣir e-ṣe-en-ṣe-ru | The tendons of the neck, the ligaments of the vertebrae are bound. |
| 60 | uzu zag-LU i-mit-tum | a cut of shoulder |
| 61 | uzu zag-LU a-ri-a * | shoulder of a young child |
| 62 | uzu zag-LU a-ri-a ni-is-hi i-mit-tum | (If) the right side of the 'finger' is swollen: attack of an enemy. |
| 63 | uzu sila₃ zag-LU ni-is-hi i-mit-tum | fatty tissue of the right side of the 'finger.' |
| 64 | uzu sila₃ zag-LU ša₂ is-qi₂-qu | fatty tissue of the shoulder |
| 65 | uzu sila₃ zag-LU kam-ki-is-su | meat of a lamb cut in half, |
| 66 | uzu sila₃ zag-LU nag-la-bi | ... meat |
| 67 | uzu maš-sila₃ nag-la-bi | meat of a male goat for drinking |
| 68 | uzu saŋ maš-sila₃ qaq-qa-du nag-la-bi | fatty tissue of a gazelle in the middle of its neck |
| 69 | uzu muš₂ maš-sila₃ har-ha-zi-in-nu | meat of a snake (and) a goat for the harhazinnu ritual |
| 70 | uzu im-{+tu-hu}tuhul as-qu-um-bit-tum | “If he eats meat, if he drinks it, |
| 71 | uzu gu₂-bal-ŋeš-du₃-a as-qu-um-bit-tum | fatty tissue of the asqummbittu-plant |
| 72 | uzu {ŋeš}du₃-a as-qu-um-bit-tum | meat that has been shaved off |
| 73 | uzu sila₃ du₃-a as-qu-um-bit-tum | (a kind of meat) that has been roasted in a roasting oven |
| 74 | uzu sila₃ me-hi as-qu-um-bit-tum | fatty tissue of a suckling lamb |
| 75 | uzu as-gum-bi-tum as-qu-um-bit-tum | “Asgumbatum (means) asqummibittu-disease. |
| 76 | uzu ma-aʾ-la-tum * | (a kind of meat) |
| 77 | uzu ma-aʾ-la-tum me-liš-tu | (a kind of fatty tissue) |
| 78 | uzu ŋeš-dili me-liš-tu | flesh of a single male lamb |
| 79 | uzu saŋ-dili me-liš-tu | a single piece of meat, radiance |
| 80 | uzu me-AŠ me-liš-tu | meat of the melissu-priest |
| 81 | uzu sila₃ gal ma-la-ku | meat of the large sila-vessel |
| 81a | uzu sila₃ dirig ma-la-a-ku | meat that is piled up in a sila-vessel |
| 82 | uzu ti ṣe-lu | (a kind of meat) |
| 82a | uzu ti-ti ṣi-i-lu | (a kind of meat) |
| 83 | uzu ti-ti ba-ma-a-tum | meat of the tītu-festival |
| 83a | uzu ti-ti ba-an-tu | meat of the tītu-festival |
| 84 | uzu gag ti sik-kat₃ ṣe-li | (a kind of meat) with a thick neck |
| 85 | uzu gag ti tur na-aṣ-pa-du | small intestines |
| 86 | uzu gag zag-ga kas₃-ka-su | (a kind of meat) with a pointed thigh |
| 87 | uzu gag zag-ga tir-ra ka-tap-pa-a-tum | The breast-bone is thick, the thigh is thick. |
| 88 | uzu gaba ir-tum | shoulder, shoulder blade |
| 89 | uzu ŋeš gaba ši-tiq₂ ir-tum | fatty tissue from the chest of a dog |
| 90 | uzu ab₂-gaba ši-i-ri nap-ša₂-ri | fatty tissue of a cow, cut off from the life |
| 90a | uzu ab₂-gaba par-šu₂ | fatty tissue of a cow |
| 91 | uzu ab₂-tir par-šu₂ | meat of the abtir plant |
| 92 | uzu ab₂-sul par-šu₂ | meat of an absul cow |
| 93 | uzu en₃-dur a-bu-un-na-tum | (a kind of meat) for the endur ritual of Abunnatum |
| 94 | uzu me-he₂ hi-in-ṣi | meat with a stinging sting |
| 95 | uzu e₂-ur₃-ra ku-tum₃ lib₃-bi | meat of the urru-house, kutum-offerings of the heart |
| 96 | uzu e₂-ur₃-ra di-ik-šu₂ | fatty tissue of the urru-vessel |
| 97 | uzu e₂-šag₄-ga di-ik-šu₂ | meat of the ešag-vessel |
| 98 | uzu {+mu-ru}mur mi-i-ri | meat of a mīri(?), |
| 99 | uzu šag₄ lib-bi | flesh of the heart |
| 100 | uzu šag₄ kar-šu₂ | meat of the quay |
| 101 | uzu šag₄ qer-bi | flesh of the interior |
| 102 | uzu šag₄ er-ri | skin of a pig |
| 103 | uzu šag₄-mah * | large intestine |
| 104 | uzu šag₄-mah er-ri kab-ri | šagmaḫ-meal, erru-disease |
| 105 | uzu šag₄-sig er-ri qat₂-nu | (a kind of meat) with thick tendons |
| 106 | uzu šag₄ mud du₃-a er-ri ša₂ da-mu ma-lu-u₂ | (Sum) The flesh of a mud pit, the heart of Amu is full of tears (Akk) The meat of the muddy pit is filled with tears |
| 107 | uzu šag₄ lu-ub₂ * | flesh of a pig |
| 108 | uzu šag₄ al-us₂-sa * | flesh of the womb |
| 109 | uzu šag₄-niŋin ti-ra-nu | meat of the tirānu-festival |
| 110 | uzu šag₄-šu-niŋin er-ri sah-ha-ru-tu | swollen flesh from erru-disease |
| 111 | uzu šag₄-sig₁₀-sig₁₀-ga pir-su | (a kind of meat) |
| 112 | uzu šag₄ ninnu-bi pir-su | flesh of the ninnu-vessel |
| 113 | uzu šag₄ e₂-ninnu ri-qi₂-tum | flesh of the interior of the Eninnu, offering |
| 114 | uzu šag₄ kun-šag₄-ga ri-qi₂-tum | (a kind of meat) |
| 115 | uzu šag₄ lugal nu-tuku pi-i šu-uh-hu | meat that has no king, shaved off mouth |
| 116 | uzu šag₄ lugal nu-tuku pi-i up-pu | The king who does not have flesh is shaved off |
| 117 | uzu šag₄ lugal nu-tuku pi-i kar-šu₂ | meat that has no king, from the mouth of the quay |
| 118 | uzu šag₄ {d}nanna he₂-ŋal₂ pi-i kar-šu₂ | The flesh of Nanna should be carried off, the mouth of the quay |
| 119 | uzu šag₄-la₂-su₃ pi-i kar-šu₂ | his flesh being swollen, mouth of a pig |
| 120 | uzu šag₄-gar-gar su-ru-um-mu | meat of the šaggar-priest |
| 121 | uzu šag₄-gar mi-i-rum | meat of the šaggar plant |
| 122 | uzu šag₄-sul ban-dil-lum | meat of the šagsul-festival |
| 123 | uzu ban-dil-lum ban-dil-lum | a kind of meat, a type of meat |
| 124 | uzu kun-šag₄-ga ri-qi₂-tum | meat of the kunšagga offering |
| 125 | uzu kun-šag₄-ga sar-qa-tum | meat of the kunšagga-vessel, sarqatum |
| 126 | uzu kun-šag₄-ga ku-ku-ba-tum | meat of the kunšag ritual |
| 127 | uzu kun-šag₄-ga kid-kid-ri | meat of the kunšaĝ-priest of the kid-kidri |
| 128 | uzu kun-šag₄-ga mi-si-is-sa-am₃ | It is the meat of the kunšag. |
| Seg.2, | ||
| 1 | uzu sa x x | ... meat |
| 2 | uzu sa x x | ... meat |
| 3 | uzu sa x x | ... meat |
| 4 | uzu sa gu₂ x | ... meat |
| 5 | uzu sa umbin x | tendon of the tail ... |
| 6 | uzu sa eš x-x | ... meat |
| 7 | uzu sa šu-niŋin x | ... meat |
| 8 | uzu sa zi-in-gi x | ... meat |
| 9 | uzu sa tur x | small tendon |
| 10 | uzu sa tah x-x | ... meat |
| 11 | uzu sa-sa x-x | ... meat |
| 12 | uzu sa-sa x | ... meat |
| 13 | uzu sa-sa x | ... meat |
| 1' | uzu sa x ma-na-nu | ... meat ... minas |
| 2' | uzu sa x šir₃-an nap-HAR | (a kind of meat) |
| 3' | uzu sa x x | ... meat |
| 4' | x x eq-bu | [... e]qbu |
| 5' | uzu mud eq-bu | (a kind of meat) |
| 6' | x KID eq-bu | [x cubits] is the height. |
| 7' | x SI kit-tab-ru | [x] horns of kittabru-stone, |
| 8' | x TAK₄ x | ... left ... |
| Seg.3, | ||
| 1 | uzu uš₃ a-šag₄-ga x-x | flesh from a field |
| 2 | uzu uš₃ a-šag₄-ga x-x | flesh from a field |
| 3 | uzu {+uš}uš₂ da-mu | flesh of a dead sheep |
| 4 | uzu {+lu-gu-ud}lugud šar-ku | meat of the lugud šarku-priest |
| 5 | uzu tun₃-bar ša₂-x-x | ... meat |
| 6 | uzu hal KUR ma-x | ... meat |
| 7 | uzu hal UM x | ... meat |
| 8 | uzu hal tag x | ... meat |
| 9 | uzu x-x TAG x | ... meat ... |
| 10 | uzu x x | ... meat |
| Seg.4, | ||
| 1 | uzu ellaŋ₂-gun₃ * | fatty tissue |
| 2 | uzu ellaŋ₂-gun₃ šag₄-ga * li-ib-bi | (a kind of fatty tissue) |
| 3 | uzu ellaŋ₂-gun₃ bar-ra * bir-ki | (a kind of fatty tissue) |
| 4 | uzu ubur tu-lu-u₂ | (a kind of meat) |
| 5 | uzu akan ṣer-ti | fatty tissue |
| Seg.5, | ||
| 1 | uzu {ŋeš}murgu₂ x-x | meat of the thigh |
| 2 | uzu {+mi-eš}ŋeš e-ṣe-en-tum | meat of a female kid |
| 3 | uzu ŋeš du₃-a e-ṣe-en-tum | cooked meat of the ešbēntum plant |
| 4 | uzu ŋiri₃-pad-ra₂ e-ṣe-en-tum | shoulder of the ešbēntu type |
| 5 | uzu ŋiri₃-pad-ra₂ gid₂-da sa-a-qu | long ribs cut off |
| 6 | uzu ŋiri₃-pad-ra₂ lugud₂-da ku-ri-tum | meat of the “crossroads" (rītu-festival) of Kurita. |
| 7 | uzu ŋiri₃-pad-ra₂ hul gig gu-da-a-du | “If he eats meat from a reed-bed, it is painful. |
| 8 | uzu ŋiri₃-pad-ra₂ zu₂ ur₅-ra pi-ši-qu₂ | ‘cut of the shoulder’, cut with a knife |
| 9 | uzu zu₂ ur₅-ra pi-ši-qu₂ | cut of fatty tissue |
| 10 | uzu adda(|LU₂.BAD|) zu₂ ur₅-ra pi-ši-qu₂ | (a kind of meat that) eats the adda-flour (and) cuts the teeth |
| 11 | uzu adda(|LU₂.BAD|) zu₂ ur₅-ra pi-iš-ši-qa-tu₂ | meat of the adda-priest, cut in the middle (of the tooth) |
| 12 | uzu NE BAD pi-iš-ši-qa-tu₂ | ... meat |
| 13 | uzu ur₂ pe-e-mu | (a kind of meat) |
| 14 | uzu haš₂-gal pe-e-mu | fatty tissue |
| 15 | uzu haš₂-gal ša₂-pu-lu | fatty tissue |
| 16 | uzu ur₂ {ŋeš}kun pe-e-mu ra-pa-aš₂-tum | the flesh of the base of the lung, a large opening |
| 17 | uzu {+ge-eš}ŋeš₃ i-ša₂-ru | he shall cut off the flesh of the pig |
| 18 | uzu lugal si-sa₂ i-ša₂-ru | a king's fatty tissue will be released |
| 19 | uzu si-sa₂ i-ša₂-ru | fatty tissue of the thigh |
| 20 | uzu si igi i-ša₂-ru | horned meat |
| 21 | uzu šir iš-ku | fatty tissue |
| 22 | uzu lugal ŠIM nam-munus li-piš-ša₂-ti | The king's flesh (and) the hand (of) womanhood |
| 23 | uzu kur pa-pah li-piš-ša₂-ti | meat of the mountain of the līpištu-festival |
| 24 | uzu pa-pah li-piš-ša₂-ti | (a kind of meat) |
| 25 | uzu puzur₂ e₂ li-piš-ša₂-ti | fatty tissue of a house of līpuštu-disease |
| 26 | uzu taka₄ la₂ li-piš-ša₂-ti | fatty tissue of an unclean person |
| 27 | uzu za-ra-ah laq-laq-qu | [The meat] is shaved. |
| 28 | uzu {+diš}teš₂ ha-an-du-ut-tu | fatty tissue of a young male goat |
| 29 | uzu a-dumu * | a child's bone |
| Seg.6, | ||
| 1 | uzu x la₂ ši-ši-tum | ... meat |
| 2 | uzu sil₂-sil₂ ši-ši-tum | spleen |
| 3 | uzu unu₆ tal₂-tal₂ x-PI-PI-tum | ... meat of the dining hall |
| 4 | uzu unu₆ sal-sal x-PI-PI-tum | ... meat of the dining hall |
| 5 | uzu la₂-la₂ x-PI-PI-tum | ... meat |
| 6 | uzu sil₂-sil₂ x-PI-PI-tum | ... meat |
| 6a | uzu KA x x | ... meat |
| 7 | uzu {+bu-un}bun el-la-ab-bu-hu | a fatty tissue that is torn out |
| 8 | uzu {+e-ri-im}erim₂ gu-ru-us-ga-ra-as | meat of the cedar tree of Gurusgaras |
| 9 | uzu im-ma gu-ru-us-ga-ra-as | meat of the gurusgāru-vessel |
| 10 | uzu umbin ṣu-up-ru | (a kind of fatty tissue) |
| 11 | uzu umbin igištu e-pi-re-e-tum | tendons of the eyes of the extispicy |
| 12 | uzu umbin šu sig e-pi-re-e-tum | Hand-of-a-thousand (and) the lower part of the extispicy |
| 13 | uzu umbin limmu₂ e-pi-re-e-tum | tendons of the 'finger' of a pig |
| 14 | uzu umbin ŋeš-nim ŋeš-sig e-pi-re-e-tum | “Finger-nail of the eagle, arrowhead of the deer, |
| 15 | uzu umbin limmu₂-ba kur-sin-ne₂-e-tum | the four tendons of the kursinnû-plant |
| 16 | uzu U-na ma-hir-tum | meat of a suckling lamb |
| 17 | x x-x-x | |
| Seg.7, | ||
| 1 | x si-in-ga-gu-ri-tum | [x], Sin-gurītum; |
| 2 | uzu zu₂-keš₂-da si-in-ga-gu-ri-tum | bone of a sîn-garment |
| 3 | uzu lub-bi ka-ma-ki-is-su | meat of the lubbi-vessel, ka-makīssu, |
| 4 | uzu lub-bi ku-ar-sin-nu | fatty tissue of a kūrsinnu-plant |
| 5 | uzu tun₃ la₂ ku-ar-sin-nu | meat of a tunic without kūrsinnu-flour |
| 6 | uzu lub-bi tur-ra kur-sin-na-tum | the small fatty tissue of the kursinnatum-plant |
| 7 | uzu sa bal-bal-a šir₂-a-nu na-as-hu | (a kind of meat) that is torn out from the intestines |
| 8 | uzu ti bal-a ṣe-lum na-as-hu | (a kind of meat) that is torn out by a wind |
| 9 | uzu degₓ(RI)-degₓ(RI)-ga pur-ru-su | swollen flesh |
| 10 | uzu sig₁₀-sig₁₀-ga pur-ru-su | a reddish meat |
| 11 | uzu tar-tar-ra pur-ru-su | meat that has been cut off, shaved |
| 12 | uzu i₃-i₃ ki-i-ṣi | fat instead of oil |
| 13 | uzu tun₃-pad qu-ra-aš₂-tum | fatty tissue of a qurraštu-plant |
| 14 | uzu tun₃-pad tar-ra qu-ra-aš₂-tum | ... meat of the warriors |
| 15 | uzu ka-izi ši-ir šu-me-e | roasted meat, chosen by the hand |
| 16 | uzu ka-izi pu-ut-tu-u₂ | roasted meat |
| 17 | uzu ŋiri₂-la₂ pu-ut-tu-u₂ | “Seal of the ...-man’s |
| 18 | uzu ŋiri₂ ak-a pu-ut-tu-u₂ | “If he eats fatty tissue, he is legally responsible. |
| 19 | uzu zil-kum * | (a kind of meat) |
| 20 | uzu tir-zum * | a kind of meat |
| 21 | uzu dim₃ tak-me-su | (a kind of meat) |
| 22 | uzu tah ta-hu-u₂ | a kind of meat |
| 23 | uzu ŋir₂-gu-la ar₂-ru | (a kind of fatty tissue) |
| 24 | uzu al-šeŋ₆-ŋa₂ ba-aš₂-lu | meat that has been roasted |
| 25 | uzu nu-al-šeŋ₆-ŋa₂ la ba-aš₂-lu | There is no meat available, there is no shortage |
| 26 | uzu al-šeŋ₆-ŋa₂ bu-ša₂-lu | fatty tissue of the head |
| 27 | uzu zil-kum ši-ir sa-la-qu | (a kind of fatty tissue) |
| Seg.8, | ||
| 1 | x x-lu | ...; |
| 2 | x x-BU | ...; |
| 3 | uzu u ši-i-lu | fatty tissue |
| 4 | x x | |
| 5 | uzu u tun₃ U ta-kal-tu₂ | fatty tissue and tallow |
| 6 | x ša₂ ka-si-i ta-kal-tu₂ | [x] of the kasû-flour, the takaltu-festival |
| 7 | x UZU ṣe-e-tum | [x] upper cuts of meat |
| 8 | x UZU maš-ṭe-e | [x] fat-tailed sheep |
| 9 | uzu bar pa-a-ri | skin of a pig |
| 10 | uzu bar šah₂ pa-a-ri ŠAH₂ | fatty tissue from a pig's thigh |
| 11 | uzu bar-kun qin-na-tum | (a kind of meat) |
| 12 | uzu bar-sig kun-šil-lum | fatty tissue of the lung |
| 13 | x kun-šil-lum | [x] kunšillum-stones |
| 14 | uzu ŠEŠ x na-tal-lu | meat of a šēṣu-priest , carried |
| 15 | x-x-a ta-ram-mu | ... you love. |
| 16 | x SA ta-ram-mu | [x] SA (means) "to be beloved." |
| 17 | x-ga la-šu-u₂ | ... there is none |
| 18 | uzu IM-TAK₄ x{+u} | ... meat |
| 19 | uzu IM-TAK₄ pu-ut-tu-u₂ | (If) he eats fatty tissue |
| 20 | uzu sul₂-la₂-da * | (a kind of meat) |
| 21 | uzu uš-me-da * | flesh of a snake |
| 22 | uzu niŋ₂-sig₇-ga a-ru-uq-tum | (a kind of fatty tissue) |
| 23 | uzu sahar-mud-da a-ru-uq-tum | meat of the saḫarmudda-festival |
| 24 | uzu sahar-mud-da * | (a kind of meat) |
| 25 | uzu adda(|LU₂.BAD|) pag-rum | fatty tissue of a pig |
| 26 | uzu adda(|LU₂.BAD|) ša₂-lam-tum | flesh of a šalammu-plant |
| 27 | uzu {+ad-kin}adkin šit-tum | meat of a suckling goat |
| 28 | uzu {+ad-kin}adkin kir-re-e-tum | fatty tissue of a kirrētu-plant |
| 29 | uzu {+ad-kin}adkin mu-un-du-lu | the flesh of the adkin-dīn-demon was smashed, |
| 30 | uzu sul₂{+su-ul}-la₂ mu-un-du-lu | he smeared with meat. |
| 31 | uzu sul₂{+su-ul}-la₂ sa-a-qu | trimmed meat, finely cut |
| 32 | uzu {+zu-u₂}zu₂ li-piš-tum | (a kind of fatty tissue) |
| 33 | uzu zu₂ ŋiri₂ li-piš-tum | fatty tissue from a līpištu-vessel |
| 34 | uzu zu₂ ŋiri₂ pi-x | ... meat |
| 34a | uzu zu₂ ŋiri₂ x | ... meat |
| 35 | uzu {+su-ul}sul₂ še-e-mu | fatty tissue of the neck |
| 36 | uzu i₃ tab-ba zi-ru-tum | fatty tissue of a suckling lamb |
| 37 | uzu {+li-ib}libₓ(|NI.LU|) li-pu | fatty tissue of the liver |
| 38 | uzu libₓ(|NI.LU|) x li-pu x-x | ... flesh ... |
Sources & licences
- Open Richly Annotated Cuneiform Corpus (ORACC) · CC BY-SA 3.0 (ORACC default); per-file JSON license fields say: This data is released under the CC0 license (133618) · ORACC project editions, https://oracc.museum.upenn.edu/ ; cite the individual project (see texts.extra_json.project)
Cite the original edition and translator. Page generated by Unread Atlas from the public corpus export of 2026-10-18.