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OIP 011, 015 (P227657)

Lexical, Old Babylonian, Nippur · c. 1900 BCE–1600 BCE

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DesignationOIP 011, 015
IDP227657
Museum no.CBS 11082 + N 7737
CollectionPenn Museum, Philadelphia, Pennsylvania, USA
LanguageSumerian
PeriodOld Babylonian · c. 1900 BCE–1600 BCE
GenreLexical
Find spotNippur (mod. Nuffar)
Coordinates32.1271, 45.2300

English translation

By check · Via Cuneiform Digital Library Initiative · CDLI (reuse with citation)

LineEnglish
surface a1 col 1 1water
surface a1 col 1 2bread
surface a1 col 1 3beer
surface a1 col 1 4soup
surface a1 col 1 5good quality soup
surface a1 col 1 6soup made with broad beans
surface a1 col 1 7lentil soup
surface a1 col 1 8soup made with vetch
surface a1 col 1 9soup made with the flour of the ... pulse
surface a1 col 1 10soup made with barley groats
surface a1 col 1 11soup made with good quality barley groats
surface a1 col 1 12soup made with turnips
surface a1 col 1 13soup made with the dunla plant
surface a1 col 1 14soup made with the gansze plant
surface a1 col 1 15soup made with masz plant
surface a1 col 1 16soup made with the maszgurum plant
surface a1 col 1 17soup made with the adara plant
surface a1 col 1 18soup made with the lubszir plant
surface a1 col 1 19porridge
surface a1 col 1 20good quality porridge
surface a1 col 1 21soup made with soaked/ripe emmer?
surface a1 col 1 22soup made with ... emmer
surface a1 col 1 23... soup of the cauldron?
surface a1 col 1 24meat broth
surface a1 col 1 25... soup
surface a1 col 2 3soup whose water is in good condition?
surface a1 col 2 4Lullubean soup
surface a1 col 2 5watered down soup?
surface a1 col 2 6... soup
surface a1 col 2 7soup made with malt-flour
surface a1 col 2 8soup made with honey/syrup
surface a1 col 2 9sweetened beer
surface a1 col 2 10good quality sweetened beer
surface a1 col 2 11ordinary quality sweetened beer
surface a1 col 2 12sweetened beer made with imgaga emmer?
surface a1 col 2 13sweetened beer made with imgaga emmer?
surface a1 col 2 14premium sweetened beer made with imgaga emmer?
surface a1 col 2 15... sweetened beer
surface a1 col 2 16... sweetened beer
surface a1 col 2 17stinking sweetened beer?
surface a1 col 2 18sweetened beer exposed to a lot of sunlight?
surface a1 col 2 19sweetened beer exposed to a little sunlight?
surface a1 col 2 20... sweetened beer
surface a1 col 3 1'yeast
surface a1 col 3 2'beer mash/dough
surface a1 col 3 3'aromatic
surface a1 col 3 4'... aromatic
surface a1 col 3 5'... aromatic
surface a1 col 3 6'... aromatic
surface a1 col 3 7'... aromatic
surface a2 col 1 1'bran
surface a2 col 1 2'good quality bran
surface a2 col 1 3'ordinary quality bran
surface a2 col 1 4'soaked/ripe bran
surface a2 col 1 5'dried bran
surface a2 col 1 6'filtered bran?
surface a2 col 1 7'... filtered bran?
surface a2 col 1 8'bran used for making choice liquor?
surface a2 col 1 9'esza flour
surface a2 col 1 10'good quality esza flour
surface a2 col 1 11'ordinary quality esza flour
surface a2 col 1 12'esza flour mixed with milk?
surface a2 col 1 13'... esza flour
surface a2 col 2 1'bread made with third quality flour
surface a2 col 2 2'bread made with barley flour
surface a2 col 2 3'bread made with ... flour
surface a2 col 2 4'bread with flour from roasted barley
surface a2 col 2 5'bread made with ziddubdubu flour
surface a2 col 2 6'bread made with palace grade flour?
surface a2 col 2 7'bread made of flour for an edadi offering
surface a2 col 2 8'loaf used as a container (for soup, etc.)?
surface a2 col 2 9'... bread
surface a2 col 2 10'... bread
surface a2 col 2 11'... bread
surface a2 col 2 12'... bread
surface a2 col 2 13'... bread
surface a2 col 2 14'good quality pastry
surface a2 col 2 15'pastry made with oil
surface a2 col 2 16'... pastry
surface a2 col 2 17'... pastry
surface a2 col 2 18'pastry made with pig lard
surface a2 col 3 1'thick bread ...
surface a2 col 3 2'thick bread made with ... flour
surface a2 col 3 3'thick bread ...
surface a2 col 3 4'thick bread for (one) person?
surface a2 col 3 5'thick bread for (one) person?
surface a2 col 3 6'type of pastry
surface a2 col 3 7'pandunum bread
surface a2 col 3 8'pannigu bread
surface a2 col 3 9'cake made with honey?
surface a2 col 3 10'... bread
surface a2 col 3 11'... bread
surface a2 col 3 12'... bread
surface a2 col 3 13'... bread
surface a2 col 3 14'bread for (daily) need?
surface a2 col 3 15'pulverized bread?
surface a2 col 3 16'pulverized bread?
surface a2 col 3 17'risen bread
surface a2 col 3 18'... bread
surface a2 col 3 19'... bread
surface a2 col 3 20'... bread
surface a2 col 3 21'... of the palace
surface a3 col 1 5sheep tallow
surface a3 col 1 6pig lard
surface a3 col 1 7oil
surface a3 col 1 8stinking/rancid oil
surface a3 col 1 9... oil
surface a3 col 1 10cedar oil
surface a3 col 1 11oozing oil of cedar resin
surface a3 col 1 12good oil
surface a3 col 1 13top quality oil
surface a3 col 1 14good top quality oil
surface a3 col 1 15oil with its head fallen
surface a3 col 1 16ghee
surface a3 col 1 17good ghee
surface a3 col 1 18washed butter?
surface a3 col 1 19almond extract
surface a3 col 1 20juice of the spurge
surface a3 col 1 21spurge
surface a3 col 1 22aromatic/aromatic substance
surface a3 col 1 23aromatic/aromatic substance
surface a3 col 1 24aromatic/aromatic substance
surface a3 col 1 25aromatic/aromatic substance
surface a3 col 1 26resin of the gurum tree
surface a3 col 1 27resin of the gurum tree
surface a3 col 2 1milk
surface a3 col 2 2cream
surface a3 col 2 3... goat milk
surface a3 col 2 4yoghurt
surface a3 col 2 5... milk
surface a3 col 2 6... milk
surface a3 col 2 7milk to be processed?
surface a3 col 2 8butter?
surface a3 col 2 9milk mixed with eggs?
surface a3 col 2 10milk from pastured animals?
surface a3 col 2 11cheese
surface a3 col 2 12large cheese
surface a3 col 2 13small cheese
surface a3 col 2 14cheese flavored with mustard/dodder
surface a3 col 2 15broad beans
surface a3 col 2 16lentils
surface a3 col 2 17vetch
surface a3 col 2 18... legumes
surface a3 col 2 19emmer
surface a3 col 2 20white emmer
surface a3 col 2 21black emmer
surface a3 col 2 22gunida emmer
surface a3 col 2 23barley
surface a3 col 2 24spring barley
surface a3 col 2 25musz barley
surface a3 col 2 26ripe barley
surface a3 col 2 27old barley
surface a3 col 2 28top quality barley
surface a3 col 3 1treaded grain
surface a3 col 3 2grain that is not treaded
surface a3 col 3 3harvested barley
surface a3 col 3 4barley that is not harvested
surface a3 col 3 5winnowed grain
surface a3 col 3 6grain that is not winnowed
surface a3 col 3 7... barley
surface a3 col 3 8innuha barley
surface a3 col 3 9sprout
surface a3 col 3 10barley beginning to head?
surface a3 col 3 11barley that is a possession
surface a3 col 3 12share of grain
surface a3 col 3 13ear of barley
surface a3 col 3 14stalk
surface a3 col 3 15barley afflicted by ergot
surface a3 col 3 16straw/chaff
surface a3 col 3 17gathered straw/chaff
surface a3 col 3 18gathered straw/chaff
surface a3 col 3 19straw/chaff that is blown away
surface a3 col 3 20straw/chaff that is blown away
surface a3 col 3 21apple
surface a3 col 3 22white apple
surface a3 col 3 23black apple
surface a3 col 3 24red apple
surface a3 col 3 25green apple
surface a3 col 3 26dwarf apple
surface a3 col 3 27sweet apple
surface a3 col 3 28pinecone?
surface a3 col 3 29apricot
surface a3 col 3 30apple of the damszilum plant
surface a3 col 3 31apple of the mountain, apricot
surface a3 col 3 32apple of spring barley?
surface a4 col 1 2pomegranate
surface a4 col 1 3good quality pomegranate
surface a4 col 1 4white pomegranate
surface a4 col 1 5black pomegranate
surface a4 col 1 6red pomegranate
surface a4 col 1 7green pomegranate
surface a4 col 1 8... pomegranate
surface a4 col 1 9... pomegranate
surface a4 col 1 10pomegranates with seeds plucked from their rinds?
surface a4 col 1 11grapes
surface a4 col 1 12hyena grape
surface a4 col 1 13fox grape
surface a4 col 1 14trunk of the grapevine
surface a4 col 1 15fall grapes?
surface a4 col 1 16... wine
surface a4 col 1 17pressed wine
surface a4 col 1 18sweet grapes
surface a4 col 1 19cooked grapes
surface a4 col 1 20bunch of fruit
surface a4 col 1 21bunch of apples
surface a4 col 1 22bunch of figs
surface a4 col 1 23bunch of pomegranates
surface a4 col 1 24bunch of grapes
surface a4 col 1 25bunch of plums
surface a4 col 1 26basket or bunch of fruit
surface a4 col 1 27basket or bunch of apples
surface a4 col 1 28basket or bunch of ...
surface a4 col 2 1... fresh dates
surface a4 col 2 2sweet fresh dates
surface a4 col 2 3... fresh dates
surface a4 col 2 4cooked fresh dates
surface a4 col 2 5fresh dates ... in the evening
surface a4 col 2 6dates
surface a4 col 2 7good quality dates
surface a4 col 2 8ripe dates
surface a4 col 2 9old dates
surface a4 col 2 10white dates
surface a4 col 2 11black dates
surface a4 col 2 12brown dates
surface a4 col 2 13green dates
surface a4 col 2 14dates mixed with spring barley?
surface a4 col 2 15dates mixed with musz barley?
surface a4 col 2 16Dilmun dates
surface a4 col 2 17sweet dates
surface a4 col 2 18cucumber
surface a4 col 2 19... cucumber
surface a4 col 2 20squirting cucumber?
surface a4 col 2 21bitter cucumber
surface a4 col 2 22good cucumber
surface a4 col 2 23sweet cucumber
surface a4 col 2 24cucumber of the furrow
surface a4 col 2 25cooked cucumber
surface a4 col 2 26tufted cucumber?
surface a4 col 2 27salt
surface a4 col 2 28produce
surface a4 col 3 1brick of potash
surface a4 col 3 2stick of an alkaline plant
surface a4 col 3 3mustard/dodder
surface a4 col 3 4one sila of mustard/dodder
surface a4 col 3 5bitumen
surface a4 col 3 6asphalt
surface a4 col 3 7pressed bitumen
surface a4 col 3 8type of bitumen
surface a4 col 3 9Nisaba, praise!

English translation

By Chiera, Edward · Via Open Richly Annotated Cuneiform Corpus (ORACC) · CC BY-SA 3.0 (ORACC)

LineEnglish
Column i [0:1] a i 1a i 1–a i 1a i 1water
Column i [1:2] a i 22–a i 22bread
Column i [2:3] a i 33–a i 33beer
Column i [3:4] a i 44–a i 44soup
Column i [4:5] a i 55–a i 55good quality soup
Column i [5:6] a i 66–a i 66chickpea soup
Column i [6:7] a i 77–a i 77lentil soup
Column i [7:8] a i 88–a i 88soup made with vetch
Column i [8:9] a i 99–a i 99soup made with the flour of the (...) pulse
Column i [9:10] a i 1010–a i 1010soup made with barley groats
Column i [10:11] a i 1111–a i 1111soup made with good quality barley groats
Column i [11:12] a i 1212–a i 1212soup made with turnips
Column i [12:13] a i 1313–a i 1313soup made with the dunla plant
Column i [13:14] a i 1414–a i 1414soup made with the ganše plant
Column i [14:15] a i 1515–a i 1515soup made with maš plant
Column i [15:16] a i 1616–a i 1616soup made with the mašgurum plant
Column i [16:17] a i 1717–a i 1717soup made with the adara plant
Column i [17:18] a i 1818–a i 1818soup made with the lubšir plant
Column i [18:19] a i 1919–a i 1919porridge
Column i [19:20] a i 2020–a i 2020good quality porridge
Column i [20:21] a i 2121–a i 2121soup made with soaked emmer
Column i [21:22] a i 2222–a i 2222soup made with (...) emmer
Column i [22:23] a i 2323–a i 2323(...) soup of the cauldron
Column i [23:24] a i 2424–a i 2424meat broth
Column i [24:25] a i 2525–a i 2525(...) soup
Column ii [0:1] a ii 33–a ii 33soup whose water is in good condition
Column ii [1:2] a ii 44–a ii 44Lullubean soup
Column ii [2:3] a ii 55–a ii 55watered down soup
Column ii [3:4] a ii 66–a ii 66(...) soup
Column ii [4:5] a ii 77–a ii 77soup made with malt-flour
Column ii [5:6] a ii 88–a ii 88soup made with honey/syrup
Column ii [6:7] a ii 99–a ii 99sweetened beer
Column ii [7:8] a ii 1010–a ii 1010good quality sweetened beer
Column ii [8:9] a ii 1111–a ii 1111ordinary quality sweetened beer
Column ii [9:10] a ii 1212–a ii 1212sweetened beer made with imŋaŋa emmer
Column ii [10:11] a ii 1313–a ii 1313sweetened beer made with imŋaŋa emmer
Column ii [11:12] a ii 1414–a ii 1414premium sweetened beer made with imŋaŋa emmer
Column ii [12:13] a ii 1515–a ii 1515(...) sweetened beer
Column ii [13:14] a ii 1616–a ii 1616(...) sweetened beer
Column ii [14:15] a ii 1717–a ii 1717stinking sweetened beer
Column ii [15:16] a ii 1818–a ii 1818sweetened beer exposed to a lot of sunlight
Column ii [16:17] a ii 1919–a ii 1919sweetened beer exposed to a little sunlight
Column ii [17:18] a ii 2020–a ii 2020(...) sweetened beer
Column iii [0:1] a iii 1313–a iii 1313yeast
Column iii [1:2] a iii 1414–a iii 1414beer mash/dough
Column iii [2:3] a iii 1515–a iii 1515aromatic
Column iii [3:4] a iii 1616–a iii 1616(...) aromatic
Column iii [4:5] a iii 1717–a iii 1717(...) aromatic
Column iii [5:6] a iii 1818–a iii 1818(...) aromatic
Column iii [6:7] a iii 1919–a iii 1919(...) aromatic
Column i [0:1] b i 66–b i 66bran
Column i [1:2] b i 77–b i 77good quality bran
Column i [2:3] b i 88–b i 88ordinary quality bran
Column i [3:4] b i 99–b i 99soaked/ripe bran
Column i [4:5] b i 1010–b i 1010dried bran
Column i [5:6] b i 1111–b i 1111filtered bran
Column i [6:7] b i 1212–b i 1212(...) filtered bran
Column i [7:8] b i 1313–b i 1313bran used for making choice liquor
Column i [8:9] b i 1414–b i 1414eša flour
Column i [9:10] b i 1515–b i 1515good quality eša flour
Column i [10:11] b i 1616–b i 1616ordinary quality eša flour
Column i [11:12] b i 1717–b i 1717eša flour mixed with milk
Column i [12:13] b i 1818–b i 1818(...) eša flour
Column ii [0:1] b ii 44–b ii 44bread made with third quality flour
Column ii [1:2] b ii 55–b ii 55bread made with barley flour
Column ii [2:3] b ii 66–b ii 66bread made with (...) flour
Column ii [3:4] b ii 77–b ii 77bread with flour from roasted barley
Column ii [4:5] b ii 88–b ii 88bread made with ziddubdubu flour
Column ii [5:6] b ii 99–b ii 99bread made with palace grade flour
Column ii [6:7] b ii 1010–b ii 1010bread made of flour for an edadi offering
Column ii [7:8] b ii 1111–b ii 1111loaf used as a container (for soup, etc.)
Column ii [8:9] b ii 1212–b ii 1212(...) bread
Column ii [9:10] b ii 1313–b ii 1313(...) bread
Column ii [10:11] b ii 1414–b ii 1414(...) bread
Column ii [11:12] b ii 1515–b ii 1515(...) bread
Column ii [12:13] b ii 1616–b ii 1616(...) bread
Column ii [13:14] b ii 1717–b ii 1717good quality pastry
Column ii [14:15] b ii 1818–b ii 1818pastry made with oil
Column ii [15:16] b ii 1919–b ii 1919(...) pastry
Column ii [16:17] b ii 2020–b ii 2020(...) pastry
Column ii [17:18] b ii 2121–b ii 2121pastry made with pig lard
Column iii [0:1] b iii 44–b iii 44thick bread (...)
Column iii [1:2] b iii 55–b iii 55thick bread made with (...) flour
Column iii [2:3] b iii 66–b iii 66thick bread (...)
Column iii [3:4] b iii 77–b iii 77thick bread for (one) person
Column iii [4:5] b iii 88–b iii 88thick bread for (one) person
Column iii [5:6] b iii 99–b iii 99type of pastry
Column iii [6:7] b iii 1010–b iii 1010pandunum bread
Column iii [7:8] b iii 1111–b iii 1111pannigu bread
Column iii [8:9] b iii 1212–b iii 1212cake made with honey
Column iii [9:10] b iii 1313–b iii 1313(...) bread
Column iii [10:11] b iii 1414–b iii 1414(...) bread
Column iii [11:12] b iii 1515–b iii 1515(...) bread
Column iii [12:13] b iii 1616–b iii 1616(...) bread
Column iii [13:14] b iii 1717–b iii 1717bread for (daily) need
Column iii [14:15] b iii 1818–b iii 1818pulverized bread
Column iii [15:16] b iii 1919–b iii 1919pulverized bread
Column iii [16:17] b iii 2020–b iii 2020risen bread
Column iii [17:18] b iii 2121–b iii 2121(...) bread
Column iii [18:19] b iii 2222–b iii 2222(...) bread
Column iii [19:20] b iii 2323–b iii 2323(...) bread
Column iii [20:21] b iii 2424–b iii 2424(...) of the palace
Column i [1:2] c i 55–c i 55sheep tallow
Column i [2:3] c i 66–c i 66pig lard
Column i [3:4] c i 77–c i 77oil
Column i [4:5] c i 88–c i 88stinking/rancid oil
Column i [5:6] c i 99–c i 99(...) oil
Column i [6:7] c i 1010–c i 1010cedar oil
Column i [7:8] c i 1111–c i 1111oozing oil of cedar resin
Column i [8:9] c i 1212–c i 1212good oil
Column i [9:10] c i 1313–c i 1313top quality oil
Column i [10:11] c i 1414–c i 1414good top quality oil
Column i [11:12] c i 1515–c i 1515oil with its head fallen
Column i [12:13] c i 1616–c i 1616ghee
Column i [13:14] c i 1717–c i 1717good ghee
Column i [14:15] c i 1818–c i 1818washed butter
Column i [15:16] c i 1919–c i 1919almond extract
Column i [16:17] c i 2020–c i 2020juice of the spurge
Column i [17:18] c i 2121–c i 2121spurge
Column i [18:19] c i 2222–c i 2222aromatic/aromatic substance
Column i [19:20] c i 2323–c i 2323aromatic/aromatic substance
Column i [20:21] c i 2424–c i 2424aromatic/aromatic substance
Column i [21:22] c i 2525–c i 2525aromatic/aromatic substance
Column i [22:23] c i 2626–c i 2626resin of the gurum tree
Column i [23:24] c i 2727–c i 2727resin of the gurum tree
Column ii [0:1] c ii 1c ii 1–c ii 1c ii 1milk
Column ii [1:2] c ii 22–c ii 22cream
Column ii [2:3] c ii 33–c ii 33(...) goat milk
Column ii [3:4] c ii 44–c ii 44yoghurt
Column ii [4:5] c ii 55–c ii 55(...) milk
Column ii [5:6] c ii 66–c ii 66(...) milk
Column ii [6:7] c ii 77–c ii 77milk to be processed
Column ii [7:8] c ii 88–c ii 88butter
Column ii [8:9] c ii 99–c ii 99milk mixed with eggs
Column ii [9:10] c ii 1010–c ii 1010milk from pastured animals
Column ii [10:11] c ii 1111–c ii 1111cheese
Column ii [11:12] c ii 1212–c ii 1212large cheese
Column ii [12:13] c ii 1313–c ii 1313small cheese
Column ii [13:14] c ii 1414–c ii 1414cheese flavored with mustard/dodder
Column ii [14:15] c ii 1515–c ii 1515chickpeas
Column ii [15:16] c ii 1616–c ii 1616lentils
Column ii [16:17] c ii 1717–c ii 1717vetch
Column ii [17:18] c ii 1818–c ii 1818(...) legumes
Column ii [18:19] c ii 1919–c ii 1919emmer
Column ii [19:20] c ii 2020–c ii 2020white emmer
Column ii [20:21] c ii 2121–c ii 2121black emmer
Column ii [21:22] c ii 2222–c ii 2222gunida emmer
Column ii [22:23] c ii 2323–c ii 2323barley
Column ii [23:24] c ii 2424–c ii 2424spring barley
Column ii [24:25] c ii 2525–c ii 2525muš barley
Column ii [25:26] c ii 2626–c ii 2626ripe barley
Column ii [26:27] c ii 2727–c ii 2727old barley
Column ii [27:28] c ii 2828–c ii 2828top quality barley
Column iii [0:1] c iii 1c iii 1–c iii 1c iii 1treaded grain
Column iii [1:2] c iii 22–c iii 22grain that is not treaded
Column iii [2:3] c iii 33–c iii 33harvested barley
Column iii [3:4] c iii 44–c iii 44barley that is not harvested
Column iii [4:5] c iii 55–c iii 55winnowed grain
Column iii [5:6] c iii 66–c iii 66grain that is not winnowed
Column iii [6:7] c iii 77–c iii 77(...) barley
Column iii [7:8] c iii 88–c iii 88innuha barley
Column iii [8:9] c iii 99–c iii 99sprout
Column iii [9:10] c iii 1010–c iii 1010barley beginning to head
Column iii [10:11] c iii 1111–c iii 1111barley that is a possession
Column iii [11:12] c iii 1212–c iii 1212share of grain
Column iii [12:13] c iii 1313–c iii 1313ear of barley
Column iii [13:14] c iii 1414–c iii 1414stalk
Column iii [14:15] c iii 1515–c iii 1515barley afflicted by ergot
Column iii [15:16] c iii 1616–c iii 1616straw/chaff
Column iii [16:17] c iii 1717–c iii 1717gathered straw/chaff
Column iii [17:18] c iii 1818–c iii 1818gathered straw/chaff
Column iii [18:19] c iii 1919–c iii 1919straw/chaff that is blown away
Column iii [19:20] c iii 2020–c iii 2020straw/chaff that is blown away
Column iii [20:21] c iii 2121–c iii 2121apple
Column iii [21:22] c iii 2222–c iii 2222white apple
Column iii [22:23] c iii 2323–c iii 2323black apple
Column iii [23:24] c iii 2424–c iii 2424red apple
Column iii [24:25] c iii 2525–c iii 2525green apple
Column iii [25:26] c iii 2626–c iii 2626dwarf apple
Column iii [26:27] c iii 2727–c iii 2727sweet apple
Column iii [27:28] c iii 2828–c iii 2828pinecone
Column iii [28:29] c iii 2929–c iii 2929apricot
Column iii [29:30] c iii 3030–c iii 3030apple of the damšilum plant
Column iii [30:31] c iii 3131–c iii 3131apple of the mountain, apricot
Column iii [31:32] c iii 3232–c iii 3232apple of spring barley
Column i [1:2] d i 22–d i 22pomegranate
Column i [2:3] d i 33–d i 33good quality pomegranate
Column i [3:4] d i 44–d i 44white pomegranate
Column i [4:5] d i 55–d i 55black pomegranate
Column i [5:6] d i 66–d i 66red pomegranate
Column i [6:7] d i 77–d i 77green pomegranate
Column i [7:8] d i 88–d i 88(...) pomegranate
Column i [8:9] d i 99–d i 99(...) pomegranate
Column i [9:10] d i 1010–d i 1010pomegranates with seeds plucked from their rinds
Column i [10:11] d i 1111–d i 1111grapes
Column i [11:12] d i 1212–d i 1212hyena grape
Column i [12:13] d i 1313–d i 1313fox grape
Column i [13:14] d i 1414–d i 1414trunk of the grapevine
Column i [14:15] d i 1515–d i 1515fall grapes
Column i [15:16] d i 1616–d i 1616(...) wine
Column i [16:17] d i 1717–d i 1717pressed wine
Column i [17:18] d i 1818–d i 1818sweet grapes
Column i [18:19] d i 1919–d i 1919cooked grapes
Column i [19:20] d i 2020–d i 2020bunch of fruit
Column i [20:21] d i 2121–d i 2121bunch of apples
Column i [21:22] d i 2222–d i 2222bunch of figs
Column i [22:23] d i 2323–d i 2323bunch of pomegranates
Column i [23:24] d i 2424–d i 2424bunch of grapes
Column i [24:25] d i 2525–d i 2525bunch of plums
Column i [25:26] d i 2626–d i 2626basket or bunch of fruit
Column i [26:27] d i 2727–d i 2727basket or bunch of apples
Column i [27:28] d i 2828–d i 2828basket or bunch of (...)
Column ii [0:1] d ii 1d ii 1–d ii 1d ii 1(...) fresh dates
Column ii [1:2] d ii 22–d ii 22sweet fresh dates
Column ii [2:3] d ii 33–d ii 33selected fresh dates
Column ii [3:4] d ii 44–d ii 44cooked fresh dates
Column ii [4:5] d ii 55–d ii 55fresh dates (...) in the evening
Column ii [5:6] d ii 66–d ii 66dates
Column ii [6:7] d ii 77–d ii 77good quality dates
Column ii [7:8] d ii 88–d ii 88ripe dates
Column ii [8:9] d ii 99–d ii 99old dates
Column ii [9:10] d ii 1010–d ii 1010white dates
Column ii [10:11] d ii 1111–d ii 1111black dates
Column ii [11:12] d ii 1212–d ii 1212brown dates
Column ii [12:13] d ii 1313–d ii 1313green dates
Column ii [13:14] d ii 1414–d ii 1414dates mixed with spring barley
Column ii [14:15] d ii 1515–d ii 1515dates mixed with muš barley
Column ii [15:16] d ii 1616–d ii 1616Dilmun dates
Column ii [16:17] d ii 1717–d ii 1717sweet dates
Column ii [17:18] d ii 1818–d ii 1818cucumber
Column ii [18:19] d ii 1919–d ii 1919(...) cucumber
Column ii [19:20] d ii 2020–d ii 2020squirting cucumber
Column ii [20:21] d ii 2121–d ii 2121bitter cucumber
Column ii [21:22] d ii 2222–d ii 2222good cucumber
Column ii [22:23] d ii 2323–d ii 2323sweet cucumber
Column ii [23:24] d ii 2424–d ii 2424cucumber of the furrow
Column ii [24:25] d ii 2525–d ii 2525cooked cucumber
Column ii [25:26] d ii 2626–d ii 2626tufted cucumber
Column ii [26:27] d ii 2727–d ii 2727salt
Column ii [27:28] d ii 2828–d ii 2828produce
Column iii [0:1] d iii 1d iii 1–d iii 1d iii 1brick of potash
Column iii [1:2] d iii 22–d iii 22stick of an alkaline plant
Column iii [2:3] d iii 33–d iii 33mustard/dodder
Column iii [3:4] d iii 44–d iii 44one sila of mustard/dodder
Column iii [4:5] d iii 55–d iii 55bitumen
Column iii [5:6] d iii 66–d iii 66asphalt
Column iii [6:7] d iii 77–d iii 77pressed bitumen
Column iii [7:8] d iii 88–d iii 88type of bitumen
Column iii [8:9] d iii 99–d iii 99Nisaba, praise!

Transliteration (ATF)

From Cuneiform Digital Library Initiative · CDLI: reuse of catalogue/transliteration data with citation of CDLI; images restricted (not fetched)

LineATFMachine English (draft)
surface a1 col 1
1a
2ninda
3kasz
4tu7
5[tu7] saga
6tu7# gu2# gal
7tu7 gu2 tur
8tu7 gu2 nig2-ar3-ra
9tu7 SI#!? gu2 ASZ
10tu7 ar-za-na
11tu7 ar-za-na saga
12tu7 lu:ub3{sar}
13tu7 du5-la2{sar}
14tu7 GAN2-sze{sar}
15tu7 {gesz}masz{sar#}
16tu7 {gesz}masz-gurum{sar}
17tu7 a-dar-ra{sar}
18tu7 |SU.SU.LU.LU.SZE3.SZE3|#{sar}
19tu7 ba#-ba#-da
20tu7 ba-ba-da saga
21tu7 ziz2 A
22tu7 ziz2 KA-KAK#-A#
23tu7 UD szen#-[na]
24tu7 uzu#-[bala]
25tu7# [...]
surface a1 col 2
1[...]
2[...]
3tu7 a-ba silim#-[ma]
4tu7 lu-lu-bu#-[um]
5tu7 a ur4-[a]
6tu7 a KU?-[...]
7tu7 ku-usz
8tu7 lal3
9{kasz}dida
10{kasz}[dida] saga#
11{kasz}dida# gen
12{kasz}dida imgaga3
13{kasz}dida imgaga3
14{kasz}dida imgaga3 mah#
15{kasz}dida KA#-ge-kam#
16{kasz}dida KA#-KAK-A
17{kasz}dida hab2-ba
18{kasz}dida u4 tab-ba
19{kasz}dida u4 sal-la#
20{kasz}dida sza3#
21{kasz}[...]
surface a1 col 3
1'sa#-[hi-in]
2'agarin4#
3'[szim]
4'szim-[...]
5'szim-[...]
6'szim-[...]
7'szim#-[...]
surface a2 col 1
1'duh#
2'[duh] saga
3'[duh] gen
4'[duh] duru5
5'[duh] ah3
6'[duh ha-ha]-la#
7'[duh ha]-ha#-la# DU
8'[duh] kurun5
9'esza
10'[esza] saga
11'[esza] gen
12'[esza] ga#
13'[esza DI]-a#
surface a2 col 2
1'[ninda zi] esz5-kam-ma us2#-sa
2'ninda dabin
3'ninda zi x
4'ninda zi sze sa#!?-a#!?
5'ninda [zi]-dub-dub-bu
6'ninda zi e2#?-gal#?
7'ninda zi e2#-da-di
8'ninda nig2-il2
9'ninda [...] tuku
10'ninda# [...] x
11'ninda# [...] x
12'ninda# [...] x
13'ninda# [...] x
14'ninda-i3-de2#-[a] saga#
15'ninda-i3-de2-[a gesz]-i3
16'ninda-i3-de2-[a] x
17'[ninda]-i3-de2#-[a] x
18'[ninda-i3]-de2#-[a i3] szah2
19'[...] x x
surface a2 col 3
1'ninda gur4-ra [...]
2'ninda gur4-ra zi [...]
3'ninda gur4-ra [...]
4'ninda gur4-ra lu2#
5'ninda gur4-ra lu2
6'ninda hi-ib-za#
7'ninda PI-an-du-nu#-[um]
8'ninda pa-na-ni-[kum]
9'ninda gi-zi-[esz-ta]
10'ninda dim3#-ma
11'ninda szu x
12'ninda sag-gar
13'ninda ka-ta x
14'ninda szu-kam-ma
15'ninda za3-ga
16'ninda za3-ga
17'ninda zig3-ga
18'ninda [...] x x
19'ninda x [...]
20'ninda [...]
21'[...] e2#-gal
22'[...] x x
surface a3 col 1
1[...]
2[...]
3[...]
4[...]-ga#?
5[i3] udu#
6[i3] szah2#
7[i3]-gesz
8[i3] hab2
9[i3] KID
10[i3] {gesz}eren
11i3 biz szim {gesz}eren
12i3 du10-ga
13i3 sag
14i3 sag du10-ga
15i3 sag-bi gurud-da
16i3-nun
17i3-nun du10
18i3-nun ME
19i3 szi-ig-dum
20i3 ligidbax(|AN.SAL.TUG2.IB|)
21ligidbax(|AN.SAL.TUG2.IB|)
22szim
23szim
24szim
25szim
26szim# GAM-GAM
27szim# GAM-GAM-ma#
surface a3 col 2
1ga
2gara2
3ga ud5 gi4
4ga-szex(SIG7)-a
5ga KID?-a
6ga tak4-a
7ga kin gal2-la
8ga i-te-er-da
9ga nunuz-TE
10ga u2
11ga-ar3
12ga-ar3 gal
13ga-ar3 tur-tur
14ga-ar3 gazi
15gu2 gal
16gu2 tur#
17gu2 nig2-ar3-[ra]
18gu2 gal [ansze]
19[ziz2]
20ziz2 [babbar]
21ziz2 kukku5#
22ziz2 gu2-nida
23sze#
24sze [esztub]
25sze-musz5
26[sze] gibil#
27[sze] sumun
28[sze] sag#
surface a3 col 3
1sze us2#-[sa]
2sze nu-us2-sa#
3sze ku5-da
4sze nu-ku5-da
5[sze] nir-ra
6sze# nir-ra
7sze x x x
8sze in#-nu#-ha#
9henbur
10sze lillan
11sze# nig2#-gal2-la
12[sze] nig2-ku5-da
13an sze
14isin
15mug# sze
16in-nu
17in de5
18in de5-de5
19in bul
20in bul-bul
21haszhur
22haszhur babbar
23haszhur kukku5
24haszhur su4-a
25haszhur sig7-sig7
26haszhur ba-za
27haszhur ku7-ku7
28haszhur ar!(|IGI.ERIN2|)-ga#-nu-um#
29haszhur# ar!(|IGI.ERIN2|)-ma-nu
30haszhur# dam-szi-lum
31haszhur# kur-ra
32[haszhur] sze# esztub
surface a4 col 1
1[...] RI-RI
2nu-ur2-ma
3nu-ur2-ma saga
4nu-ur2-ma babbar#
5nu-ur2-ma kukku5
6nu-ur2#-ma# su4
7[nu]-ur2#-[ma] sig7#-sig7#
8nu-ur2-ma x KAL#?
9nu-ur2-ma x-x-na
10nu-ur2-ma pu2 szu# su#-ub#-ba
11gesztin
12gesztin-kir4
13gesztin-ka5-a
14gesztin-gam-ma
15gesztin nim-ma
16gesztin UD e3-a
17gesztin sur-ra
18gesztin ku7!(USZ)-ku7!(USZ)
19gesztin al-sze6#-ga2
20ga-ra-an
21ga-ra-an haszhur#
22ga-ra-an pesz3
23ga-ra-an nu-ur2-ma
24ga-ra-an gesztin
25ga-ra-an szennur
26szu-gur5
27szu-gur5 haszhur#
28szu#-[gur5 ...]
surface a4 col 2
1u4-hi-in x-x
2u4-hi-in ku7!(USZ)-ku7!(USZ)
3u4-hi-in bar-UD
4u4-hi-in al-sze6-ga2
5u4-hi-in u4-te-en du11-ga
6zu2-lum
7zu2-lum saga
8zu2-lum gibil
9zu2-lum sumun
10zu2-lum babbar
11zu2-lum kukku5
12zu2-lum su4-a
13zu2-lum sig7-sig7
14zu2-lum sze esztub
15zu2-lum sze-musz5
16zu2-lum dilmun-na
17zu2-lum ku7-ku7
18ukusz2
19ukusz2 ti-il
20ukusz2 li-li-gi4
21ukusz2 ses
22ukusz2 du10-ga
23ukusz2 ku7!(USZ)-ku7!(USZ)
24ukusz2 ab-sin2-na
25ukusz2 al-sze6
26ukusz2 im-sag#-ga2
27mun#
28mun#-gazi#
surface a4 col 3
1szeg12 naga#
2pa naga#
3gazi
4sila3 gazi
5esir
6esir e3#-a
7esir sur-ra#
8igi-esir
9{d}nisaba za3-mi2

Sources & licences

Cite the original edition and translator. Page generated by Unread Atlas from the public corpus export of 2026-10-11.